Marinated cottage cheese tikka with a choice of your desired marination(Anyone)

Marinated cottage cheese tikka assorted(Any four flavoured)

Marinated mushroom Chargrilled with a choice

Stuffed Bhavnagri chillies marinated & deep fried

Mix veg stuffing with mixed vegetables and cheese and marinated in red spices

Mouthwatering, tasty, deicious crispy and golden fried corn kebab brushed with chilli butter cooked in tandoor

Soy nuggets & peppers chargrilled with Yogurt marination

Potatoes coated in a special padte & marinated then baked in tandoor

Cottage cheese cubes marinated in cheese sichuan sauce cooked to perfection in tandoor

Soya nuggets chargrilled with yogurt marination.

Soya nuggets chargrilled in red indian spices.

Soya nuggets lolipop style chargrilled

Exotic vegetables and crunchy topping of peepers in seekh kebab

Chef choice assorted kebabs served in a platter

A very special chef signature deep-fried spinach and cottage cheese kurkure in Indian spices with onion, garlic and chillies

A very special chef signature deep-fried cottage cheese & papadum in chef special recipe and spics

From the home kitchens of punjab the original chhole day paswan

Asst veg cooked in matka gathering indian desi flavours smoked with charcoal

English vegetables cooked in indian spices and gratinated with cheese

Paneer cooked in makhani gravy

Classic vegetable preparation from jaipur with fennel scented sauce

Indian version of crispy okra tossed with peanuts and fresh coriander

Cottage cheese, mushroom stirfried with onion tomato

Cottage cheese tossed with cashew gravy with brown onion paste

Paneer tikka cooked in makhani gravy

Cottage cheese in special slow cooked masala

Cottage cheese cooked in cashew gravy

Soya chaap in special masala gravy

Paneer tikka cubes tossed in khoya and tomato makhani sauce

Mixed vegetables in Indian spice kadhai masala

A combination of mixed vegetables and paneer cooked in onion and tomato based gravy with fresh Indian spices

Chopped vegetable in rich gravy packed with desi flavours cooked in a matka

Our chefs special mix of spinach, mushroom and paneer lightly tossed

Fried bhavnagri chillies cooked in a flavourful masala made with ground peanuts, sesame seeds, powedered spices and tamarind pulp

Mix vegetable cooked in cashew gravy/mix vegetable cooked in cashew gravy, fruit cocktails and dry fruits in white gravy

Cubes of potato tossed in Indian herbs

Baby potatoes cooked in makhani gravy

Chopped vegetable kofta are cooked with Indian Spices, onion & cashew gravy

Deep fried paneer and flour dumplings tossed in a rich smooth gravy

Baby corn & chilli masala

Bhindi do pyaza is a stir fried Indian curry made from okra and a generous amount of sauteed onions tempered with spices

Potatoes and tomatoes cooked and garnished with nylon sev

Cubes of potato tossed in chopped onion masala and fenugreek leaves

Broccoli, carrots, beans and spring onion

Spicy thai vegetable stuffed dumpling

Subtle shredded spinach and cheddar cheese

Vegetables stuffed in chinese cabbage rolls.

Home made simple crispy fried wantons with stuffing of exotic vegetables

Steamed dumpling in a choice od sauce to suit your taste buds

Spicy and tasty stri fried indo chinese recipe of vegetables and rice in sichuan

Special jasmine fragnat rice from far east

Jasmne rice tossed in burnt garlic

Classic cella rice tossed with vegetables

Japanese teriyaki sauce tossed fried rice

Appealing yellow rice with pineapple

5 spice tossed fried rice

Steamed in bamboo caskets with bamboo shoots and aromatic herbs

Indonesian fried rice full of asian fragrant flavors, national dish if indonesia

Noodles spiced up in garlic, dry red chillies and red chilli sauce cooked in butter

Steamed noodles tossed in cabbage, capsicum and garlic spring onions

(Veg, Oyster Sauce, Chilli Garlic Sauce, Black Bean Sauce, Black Pepper Sauce) Cooked noodles are pan-fried till both sides of the noodles are crisp and golden served with your choice of sauce

Noodles tossed in coriander garlic sauce

Persian style dum pukht method partially cooked and layered served in handi

From the north west frontioer kitchens mushroom biryani with saffron and kewra water

A special biryani cooked with green chilli pressure cooked along with aromatic spices served with raita and salad

Soya tikka tossed in indian spices, pan tossed with biryani rice to capture most flavors

From the north west from her kitchen with safron & kewra water

Secret recipe of our chef: Combination of India and China rice with Indian & Chinese Sauce

Cimun tempered rice

All time favourite rice khichdi with special house spices served with ghee & papad

Rice cooked with water

Curd tossed rice with spices

Pulao with choices

Rice tossed & tempered with coriander

Fried tice cooked in American style with corn

Fried rice tossed in butter

Tempered yellow lentils

Aromatic slow cooked black lentils, smoked and creamed

Authentic punjabi style dal fry is a spicy dish of lentils like toor, moong & cooked and mixed with indian curry spices

Onion pakoda deep fried, cooked with spices in punjabi style

Five lentils mixed dal flavored with a special masala to give a nice strong aroma with a pinch of tamarind pulp for tongue-ticking treat!

Dal Bukhara is a classic Punjabi style curry made from whole black urad dal which is creamy and melts in the month

A thin crispy wafer like dish that goes well with meals and snacks

Crisp / rosted / fried papads topped with a masala filling of onions, tomatoes and spices

Fried & roasted crushed papad flakes tossed in butter with onion, tomatoes, spices, chillies together in a chef Homemade chutney

Assorted rice, potato and lentil poppadoms with dips

The popular north-indian street food

A healthy & delicious sanck

Green / lemon / english breakfast / darjeeling