The new year stands before us, like a chapter in a book, waiting to be written. We can help write that story by setting goals, tasty goals. It seems 2018 is set to be a year of even more exciting flavors and ingredients. Our menu is diverse and filled with countless delights to surprise your taste buds! Our dishes are blended with Indian flavors with global ingredients. The fascinating aroma of the piquant delicacies will make your stomach growl in hunger.
Don’t struggle with the innumerable alternatives on our menu. Make a plunge as we uncover dishes to pass on in 2018 at Curry Coriander:
- Curry Coriander Special Paneer Sholay
A perfect summer recipe that will please and satisfy the whole family! The dish consists of tender cottage cheese cubes are marinated in cheese Sichuan sauce that is cooked to perfection in tandoor. The perfect vegetarian delight to enjoy at Curry Coriander
- 8 Treasure Soup
It is a delicious combination of 8 nutritious vegetables tossed in simple sauce minced with flavored spices. Savour this rich, tasty and satisfying soup at Curry Coriander
- Pan Fried Vegetables Dumplings
If you love dumplings, this dish is definitely that you should try at Curry Coriander. Steamed dumplings filled with vegetables and choice of sauce to suit your taste buds. Indulge in light, airy, and savory dumplings!
- Soya Chaap Makhani
Get curried away with our chef special Soya chaap Makhani, enriched with proteins & flavors that are both appealing and appetizing. This classic curry is rich, creamy and buttery all ready to surprise your taste buds.
- Chocolate Walnut Cake
Last but not the least, our favorite dessert: Chocolate Walnut Cake. Our signature chef dessert is classic chocolate cake packed with walnuts and cookies. What better way to end your meal but with chocolate!
Embrace your life’s happy moments with fine food and vibrant ambiance only at #CurryCoriander