July 26, 2017
Curries are always fascinating for the taste buds. Curry is a dish composed of vegetables, in a sauce containing spices to give that bustling flavor. It is usually eaten with rice and is one of the main dishes of India. Let’s explore the taste bud tingling curries from all around the world. Check it out!
First let’s explore our home country and get into that Shahenshahi feels with Mughlai cuisine.
Mughlai cuisine is known for it’s distinctive aroma and rich flavors. Mughlai Shahi Paneer Curry gives you a mild flavorful taste with Paneer in white gravy. It is served with roti or naan, which is also known as Indian flat bread.
SRI LANKAN CUISINE
Next let’s hop on to the island country. Curry and rice are a staple food there. Sri Lankan curries are known for its extreme spiciness. It gives you a combined flavor of freshly diced vegetable like potato, cauliflower and many more. These veggies are cooked in coconut milk and hot green chilies are the main ingredient which gives you that peppery taste. This curry is best served with coconut rice.
Next on the stop we have Burmese cuisine, Myanmar is a country made up of many ethnicities, and each one has its own special dishes and style of cooking. Burmese style curry has a subtle flavor with coconut milk, ginger, curry powder and turmeric.
This curry is excellent when served with rice or Asian wheat noodles or even a deep fried noodles to give that crunchy texture.
Next on the list we have the country known for its tropical beaches. Thailand offers you a variety of curries, one such is a Thai Red curry. It is a popular Thai dish consisting of red curry paste cooked in vegetarian protein source such as tofu. The Red Spur chilies gives it an exotic red color. It is accompanied with steam rice.
The curry explore has not stopped here, you can explore more curries at Curry Coriander, a veg fine dine restaurant which specializes in exotic Curries from all over the world under one roof. From the deserts of Rajasthan to the tropical beaches of Thailand, curries at Curry Coriander are curated using global ingredients but with a hint of Indian tadka. Let’s keep the #CraveforCurry going!